Englewood students hone business skills in apprentice program

Students and teachers in the Zone’s Englewood Summer Apprentice Workshop. The student in the front row holds up a sheet with the team competition motto, “Team Work Makes the Dream Work.”

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BY HILLARY VIDERS
SPECIAL TO NORTHERN VALLEY PRESS

Englewood, New Jersey—Some teenagers here are learning valuable business skills this summer in the ZONE’s fifth annual Summer Apprenticeship Program.

The ZONE, a school-based youth service program, is operated by the Bergen Family Center (BFC) on the campuses of Dwight Morrow High School and Janis E. Dismus Middle School in Englewood.

Liz Corsini, vice president of the BFC, has been working with the ZONE since 2011, and in 2014, she created the Summer Apprenticeship Program with assistance from the Englewood Chamber of Commerce.

Mariam Gerges, director of School Based Youth Services at BFC, is leading this summer’s apprenticeship program with Maria Mulry, the program’s operations coordinator.

During the six week program, each student is placed in one of Englewood’s retail stores, businesses or organizations, he or she is assigned various jobs. The venues include the Englewood Public Library, Englewood Hospital and Medical Center, the Women’s Rights Information Center, Flat Rock Brook Nature Center, Buckley’s drug store, Matisse Chocolatier, Aylward’s II Health Foods, bergenPAC, the Lillian Booth Actors Home, Englewood Municipal Court, and many more.

Apprentices receive a $1,200 stipend.

In addition to their 23 hours of work per week at their job, the apprentices come together every Wednesday at the Englewood Public Library for weekly workshops. During these two hour sessions, the students engage in educational activities that teach them valuable real life work readiness skills and teamwork.

This year’s apprentices began their job assignments on July 2, and the first group workshop took place on July 11, in the Englewood Public Library’s MacKay Room. During that meeting, each student received a backpack and packet of information, and Corsini and Gerges introduced the program’s format and timeline.

Jesa Almonte, Balasia McNeil, Dion McGill and Joshua Perry show their backbacks and jars for the team competition.

Mulry then got right down to business, covering basic topics such as the importance of turning in time sheets, proper dress code, coming to work on time, and Remind 101 and emails, by which students would be receiving timely program updates. She mentioned that during the program, students would also learn how to put together a resume, a resource that would help them not only in college, but throughout their professional career.

In the coming weeks, the students will also learn how to open a bank account, negotiate finance skills, understand the difference between nonprofit and corporate, hone their communication skills, and much more.

During the July 2 workshop, Corsini announced that a new opportunity was available for participants in this year’s program—a trip to the Brooklyn Historical Society for a day-long international summit on human trafficking and sexual exploitation hosted by World Without Exploitation. This is a topic on which Corsini has passionately advocated for many years.

For the past few years, she has organized workshops for the football and baseball teams at DMHS, assisted by their coaches and school principal, to teach the athletes appropriate gender behavior and the cardinal rule of, “See something, Say Something.”

A major component of the Summer Apprenticeship Program is teamwork. The team competition in the program is a fun way of inundating the students with effective work habits. Each team of five students created its own name and received a glass jar. At weekly workshop sessions, a chip is dropped in the jar of the team whose members collectively excel at specific goals, such as perfect attendance, arriving on time and good reviews by business owners on worksheets. At the conclusion of the program, each member of the team with the most chips receives a prize.

The apprentices are Englewood residents selected by a team of BFC professionals and Englewood Chamber of Commerce members. Students go through an interview and selection process involving a rubric system to assure efficient and fair selection of students.

This year there were 75 applicants from which a group of 30 students were selected. Participants are 11th and 12th graders, aged 16 and over, that come from different schools, including Dwight Morrow High School/Academies@Englewood, Bergen County Academies, Paramus Catholic and Bergen Tech.

Many of the students are offered the opportunity to continue working in their placements after their apprenticeship is over. In 2017, five of the programs’ apprentices went on to part time salaried jobs at their summer venues.

Other students are able to attain employment elsewhere, whereas had they not had the apprenticeship opportunity they would not have been as successful. For many students this is their first taste of the professional world. It helps their self-esteem.

The Summer Apprenticeship Program is rewarding for the teachers as well as the students.

“Recently we received a thank you letter from one of our previous apprentices, stating that his experience has really bolstered his chances of success and that he will be able to take what he learned to the University he will be starting in the fall,” Gerges said.
Photos by Hillary Viders
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